Laceyella putida

Laceyella putida
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Caryophanales
Family: Thermoactinomycetaceae
Genus: Laceyella
Species:
L. putida'
Binomial name
Laceyella putida'
(Lacey and Cross 1989) Yoon et al. 2005[1]
Type strain[2]
Agre N.S. 927, ATCC 49853, CUB 927, DSM 44608, IMET 9217, JCM 8091, KCTC 3666, LMG 21519, NCIB 12324, NCIMB 12324, Sea37, VKM Ac-1431
Synonyms[3]

Thermoactinomyces putidus

Laceyella putida is a bacterium from the genus Laceyella.[1][3][4] Laceyella putida produces chitinase.[5]

References

  1. 1 2 Parte, A.C. "Laceyella". LPSN. Retrieved 28 November 2016.
  2. ↑ "Laceyella putida Taxon Passport - StrainInfo". www.straininfo.net.
  3. 1 2 "Laceyella putida". www.uniprot.org. Retrieved 28 November 2016.
  4. ↑ "Details: DSM-44608". www.dsmz.de.
  5. ↑ Shibasaki, Hiroki; Uchimura, Kohsuke; Miura, Takeshi; Kobayashi, Tohru; Usami, Ron; Horikoshi, Koki (16 April 2014). "Highly thermostable and surfactant-activated chitinase from a subseafloor bacterium, Laceyella putida". Applied Microbiology and Biotechnology. 98 (18): 7845–7853. doi:10.1007/s00253-014-5692-9. PMID 24737059. S2CID 16303625.
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