Virgibacillus siamensis

Virgibacillus siamensis
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Virgibacillus
Species:
V. siamensis
Binomial name
Virgibacillus siamensis
Tanasupawat et al. 2011

Virgibacillus siamensis is a bacterium. It is Gram-positive, rod-shaped and moderately halophilic, originally isolated from fermented fish in Thailand. MS3-4T is the type strain (JCM 15395T =PCU 312T =TISTR 1957T).[1]

References

  1. ↑ Tanasupawat S, Chamroensaksri N, Kudo T, Itoh T (October 2010). "Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov". The Journal of General and Applied Microbiology. 56 (5): 369–79. doi:10.2323/jgam.56.369. PMID 21099133. Retrieved 2013-09-01.
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