Sphingobacterium yanglingense
| Sphingobacterium yanglingense | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Bacteroidota |
| Class: | Sphingobacteriia |
| Order: | Sphingobacteriales |
| Family: | Sphingobacteriaceae |
| Genus: | Sphingobacterium |
| Species: | S. yanglingense |
| Binomial name | |
| Sphingobacterium yanglingense Peng et al. 2014[1] | |
| Type strain[2] | |
| ACCC 19328, JCM 30166, CCNWSP36-1 | |
Sphingobacterium yanglingense is a Gram-negative and non-motile bacterium from the genus Sphingobacterium which has been isolated from the root nodule surface of a soybean (Glycine max) in Yangling in China.[1][2][3][4]
References
- 1 2 Parte, A.C. "Sphingobacterium". LPSN.
- 1 2 "Sphingobacterium yanglingense". www.uniprot.org.
- ↑ "Details: DSM-28353". www.dsmz.de.
- ↑ Peng, S.; Hong, D. D.; Xin, Y. B.; Jun, L. M.; Hong, W. G. (28 August 2014). "Sphingobacterium yanglingense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt 11): 3862–3866. doi:10.1099/ijs.0.068254-0. PMID 25168614.