Kushneria sinocarnis
| Kushneria sinocarnis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Oceanospirillales |
| Family: | Halomonadaceae |
| Genus: | Kushneria |
| Species: | K. sinocarnis |
| Binomial name | |
| Kushneria sinocarnis Zou and Wang 2010[1] | |
| Type strain[2] | |
| Z35 | |
| Synonyms[3] | |
|
Kushneria wuhanese | |
Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus Kushneria which has been isolated from traditional cured meat in Wuhan.[1][3][4][2]
References
- 1 2 "Species: Kushneria sinocarnis". LPSN.DSMZ.de.
- 1 2 Zou, Zhengzhong; Wang, Gejiao (1 August 2010). "Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat". International Journal of Systematic and Evolutionary Microbiology. 60 (8): 1881–1886. doi:10.1099/ijs.0.013797-0. PMID 19783616.
- 1 2 "Kushneria sinocarnis". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria sinocarnis Zou and Wang 2010". doi:10.1601/tx.20004.
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