Jeotgalicoccus halotolerans

Jeotgalicoccus halotolerans
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Jeotgalicoccus
Species:
J. halotolerans
Binomial name
Jeotgalicoccus halotolerans
Yoon et al. 2003

Jeotgalicoccus halotolerans is a gram-positive bacterium.[1][2] It is moderate halophilic, it growth in the presence of 0–20% NaCl.[1] The cells are coccoid, with a diameter of 0.6–1.1 μm.[1]

References

  1. 1 2 3 Jung-Hoon Yoon; Keun-Chul Lee; Norbert Weiss; Kook Hee Kang; Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.
  2. ↑ Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Retrieved March 24, 2014.
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