Jeotgalibaca dankookensis
| Jeotgalibaca dankookensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Carnobacteriaceae |
| Genus: | Jeotgalibaca |
| Species: | J. dankookensis |
| Binomial name | |
| Jeotgalibaca dankookensis Lee et al. 2014[1] | |
| Type strain[2] | |
| EX-07 | |
Jeotgalibaca dankookensis is a Gram-positive, aerobic, halotolerant and non-motile bacterium from the genus Jeotgalibaca which has been isolated from Saeu-jeot.[1][3][4][2]
References
- 1 2 "Species: Jeotgalibaca dankookensis". LPSN.DSMZ.de.
- 1 2 Lee, Dong-Geol; Trujillo, Martha E.; Kang, Heecheol; Ahn, Tae-Young (1 May 2014). "Jeotgalibaca dankookensis gen. nov., sp. nov., a member of the family Carnobacteriaceae, isolated from seujeot (Korean traditional food)". International Journal of Systematic and Evolutionary Microbiology. 64 (Pt_5): 1729–1735. doi:10.1099/ijs.0.057059-0. PMID 24554638.
- ↑ "Jeotgalibaca dankookensis". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Jeotgalibaca dankookensis Lee et al. 2014". doi:10.1601/tx.25413.
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