Cohaesibacter
| Cohaesibacter | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Alphaproteobacteria |
| Order: | Hyphomicrobiales |
| Family: | Cohaesibacteraceae Hwang and Cho 2008 |
| Genus: | Cohaesibacter Hwang and Cho 2008[1] |
| Type species | |
| Cohaesibacter gelatinilyticus[1] | |
| Species | |
|
Cohaesibacter gelatinilyticus | |
Cohaesibacter is a genus of bacteria from the order Hyphomicrobiales.[1][2][3][4][5] It is the only genus in the family Cohaesibacteraceae.[6]
References
- 1 2 3 LPSN lpsn.dsmz.de
- ↑ UniProt
- ↑ Hwang, Chung Yeon; Cho, Byung Cheol (2008). "Cohaesibacter gelatinilyticus gen. nov., sp. nov., a marine bacterium that forms a distinct branch in the order Rhizobiales, and proposal of Cohaesibacteraceae fam. nov". International Journal of Systematic and Evolutionary Microbiology. 58 (1): 267–277. doi:10.1099/ijs.0.65016-0. PMID 18175720.
- ↑ Qu, Lingyun; Lai, Qiliang; Zhu, Fengling; Hong, Xuguang; Sun, Xiuqin; Shao, Zongze (2011). "Cohaesibacter marisflavi sp. nov., isolated from sediment of a seawater pond used for sea cucumber culture, and emended description of the genus Cohaesibacter". International Journal of Systematic and Evolutionary Microbiology. 61 (4): 762–766. doi:10.1099/ijs.0.021972-0. PMID 20418408.
- ↑ Sultanpuram, Vishnuvardhan Reddy; Lodha, Tushar Dilipchand; Chintalapati, Venkata Ramana; Chintalapati, Sasikala (2013). "Cohaesibacter haloalkalitolerans sp. nov., isolated from a soda lake, and emended description of the genus Cohaesibacter". International Journal of Systematic and Evolutionary Microbiology. 63 (11): 4271–4276. doi:10.1099/ijs.0.050112-0. PMID 23811140.
- ↑ family/cohaesibacteraceae entry in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.