Castellaniella fermenti

Castellaniella fermenti
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Pseudomonadota
Class: Betaproteobacteria
Order: Burkholderiales
Family: Alcaligenaceae
Genus: Castellaniella
Species:
C. fermenti
Binomial name
Castellaniella fermenti
Lin et al. 2018[1]
Type strain[2]
BCRC 81023, JCM 31755, CC-YTH191

Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]

References

  1. 1 2 "Castellaniella". LPSN.
  2. 1 2 "Castellaniella fermenti". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31155. {{cite journal}}: Cite journal requires |journal= (help)
  4. ↑ Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.
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