takoyaki

From Japanese 蛸焼き (takoyaki).

takoyaki (countable and uncountable, plural takoyaki or takoyakis)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.
   • 2020 January 2, Concepción de León, “36 Hours in Santo Domingo”, in The New York Times‎^[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 2 January 2020:

     There is fresh fish and lotus root and an abundance of other options, such as dumplings (four for 50 pesos) or Japanese takoyakis, fried octopus balls (six for 100 pesos).

   • 2024 January 10, Naz Deravian, “Takoyaki”, in New York Times Cooking‎^[2], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 12 January 2024:

     Remove the takoyaki to a platter and use any leftover batter and fillings to cook additional takoyaki. […] Takoyaki is best served right away — just be mindful that the insides are hot.

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• (Standard Indonesian) IPA^(key): /takoˈjaki/ [t̪a.koˈja.ki]
• Rhymes: -aki
• Syllabification: ta‧ko‧ya‧ki

takoyaki (plural takoyaki-takoyaki)

1. a ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion

takoyaki

1. Rōmaji transcription of たこやき

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• (Baku, Johor-Riau) IPA^(key): /ˌtakoˈjaki/ [ˌt̪a.koˈja.ki]
• Rhymes: -aki, -ki, -i
• Hyphenation: ta‧ko‧ya‧ki

takoyaki (plural takoyaki-takoyaki)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger and green onion.

   Synonym: cucur kurita

• “takoyaki”, in Pusat Rujukan Persuratan Melayu [Malay Literary Reference Centre] (in Malay), Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• (Standard Tagalog) IPA^(key): /takoˈjaki/ [t̪ɐ.xoˈjaː.xɪ]
• Rhymes: -aki
• Syllabification: ta‧ko‧ya‧ki

takoyaki (Baybayin spelling ᜆᜃᜓᜌᜃᜒ)

1. takoyaki

   Nakatikim ka na ba ng tigdalawang pisong takoyaki?

   Have you already tasted takoyaki worth two pesos?