somyeon

English

Alternative forms

Etymology

Borrowed from Korean 소면 (somyeon).

Noun

somyeon

  1. A kind of Korean noodle made with wheat flour.
    • 2016 July 1, David Tanis, “Spicy Cold Noodles Offer an Antidote to Summer Heat”, in New York Times‎[1]:
      Usually made with cold buckwheat noodles, naengmyeon, or thin wheat flour noodles, somyeon, it’s also good with Vietnamese rice noodles (or so I say, but I’m a heathen).

Synonyms

Anagrams

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.