salcochar

Spanish

Etymology

From sal + cocho, archaic past participle of cozer (to cook) (compare modern Spanish cocer).

Pronunciation

  • IPA(key): /salkoˈt͡ʃaɾ/ [sal.koˈt͡ʃaɾ]
  • Rhymes: -aɾ
  • Syllabification: sal‧co‧char

Verb

salcochar (first-person singular present salcocho, first-person singular preterite salcoché, past participle salcochado)

  1. to cook food in water and salt (especially meat, fish, and legumes)

Conjugation

See also

Further reading