kookappel

Dutch

Etymology

From koken (“to cook”) +‎ appel (“apple”).

Pronunciation

  • IPA(key): /ˈkoːkˌɑ.pəl/
  • Hyphenation: kook‧ap‧pel

Noun

kookappel m (plural kookappelen or kookappels, diminutive kookappeltje n)

  1. an apple (of a) variety best fit to be used in the kitchen for relatively elaborate recipes (cooked, fried etc.), rather than wholly eaten in its natural state (raw, but possibly peeled); a cooking apple
    Synonym: stoofappel
    Coordinate terms: eetappel, handappel, moesappel
  • bewaarappel
  • kok
  • kookgerei
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.