kimci

Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).

• IPA^(key): [ˈkɪm.t͡ʃi]
• Hyphenation: kim‧ci

kimci

1. (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation

• “kimci”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016
• kimci on the Indonesian Wikipedia.Wikipedia ^id

Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae).

• IPA^(key): [ˈkɪm.t͡ʃi]
• Hyphenation: kim‧ci

kimci

1. (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.

• “kimci”, in Pusat Rujukan Persuratan Melayu [Malay Literary Reference Centre] (in Malay), Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017