hoppy glop

English

Noun

hoppy glop (countable and uncountable, plural hoppy glops)

  1. (Midwestern US) Corn pudding.
    Synonyms: corn pudding, spoonbread
    • 2015 September, Susan Wittig Albert, “Recipes”, in The Darling Dahlias and the Eleven O'Clock Lady, Penguin Publishing Group, →ISBN, page 297:
      Corn pudding, also called Puddin’ Corn and Hoppy Glop, is traditionally made with fresh corn, but you can also used canned cream-style corn.
    • [2020 December 25, Ninarjan Kumar Chaurasia, Parveen Kumar, “Section II: Value-added products of maize (Zea mays L.)”, in Preetha Bhadra and Pradipta Banerjee, editors, Prebiotics and Probiotics: A New Era of Nutraceuticals, Centurion University of Technology and Management, →ISBN, page 122:
      Corn pudding (also known as pudding corn, puddin'corn, hoppy glop, or spoon bread): Creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is used as a food staple in rural communities in the Southern United States, especially in Appalachia.
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