cream cracker

English

Etymology

Named from the creaming process that mixes the ingredients together; they do not contain cream.

Pronunciation

  • IPA(key): /kɹiːm ˈkɹækə(r)/

Noun

cream cracker (plural cream crackers)

  1. A type of light, plain, savoury biscuit made with yeast.

Derived terms

Portuguese

Alternative forms

  • creme craque

Etymology

Unadapted borrowing from English cream cracker.

Pronunciation

 
  • (Brazil) IPA(key): /ˈkɾẽ.mi ˈkɾa.keʁ/ [ˈkɾẽ.mi ˈkɾa.keh], /ˈkɾẽ.mi ˈkɾa.ki/, /ˈkɾĩ ˈkɾa.keʁ/ [ˈkɾĩ ˈkɾa.keh]
    • (São Paulo) IPA(key): /ˈkɾẽ.mi ˈkɾa.keɾ/, /ˈkɾẽ.mi ˈkɾa.ki/, /ˈkɾĩ ˈkɾa.keɾ/
    • (Rio de Janeiro) IPA(key): /ˈkɾẽ.mi ˈkɾa.keʁ/ [ˈkɾẽ.mi ˈkɾa.keχ], /ˈkɾẽ.mi ˈkɾa.ki/, /ˈkɾĩ ˈkɾa.keʁ/ [ˈkɾĩ ˈkɾa.keχ]
    • (Southern Brazil) IPA(key): /ˈkɾe.me ˈkɾa.keɻ/, /ˈkɾe.me ˈkɾa.ke/, /ˈkɾĩ ˈkɾa.keɻ/

Noun

cream cracker m (plural cream crackers)

  1. cream cracker
    Synonym: bolacha de água e sal
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