chipolata

From French chipolata, from Italian cipollata (“onion confit”), itself from cipolla (“onion”).

• IPA^(key): /ˌt͡ʃɪpəˈlɑːtə/

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chipolata (plural chipolatas)

1. A type of sausage from Europe, typically of seasoned coarsely ground pork.

Borrowed from Italian cipollata.

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chipolata f (plural chipolatas)

1. chipolata

• “chipolata”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.