blind scouse

English

Noun

blind scouse (uncountable)

  1. A vegetarian variant of the scouse stew.
    • 2019 October 30, Felicity Cloake, “How to cook the perfect scouse – recipe”, in The Guardian‎[1], →ISSN:
      Unsurprisingly, given the geography of the area, Liverpool’s scouse isn’t dissimilar to Irish stew or Lancashire hotpot, either, and, like those noble dishes, is eminently practical, easy to make in a small kitchen, or indeed a galley, and to adapt to current circumstances – there’s even a vegetarian variant, blind scouse, for when you can’t, or won’t, run to meat. […] You don’t, of course, have to use any meat at all: when you couldn’t quite run to any, you’d make the aforementioned “blind scouse” instead – often with bones, but you could use vegetable stock, or try the Quorn and sweet potato version in the Merseysider magazine.
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