amarelle

See also: Amarelle

English

Noun

amarelle (plural amarelles)

  1. Alternative letter-case form of Amarelle.
    • a. 1974, F[loyd] J[efferson] Farqué, chapter 2, in Lobelia, Verbascum: A Tale of the Running Boy, Eugene, Ore.: FJF Publishing, published 2010, →ISBN, page 34:
      “Hello, Mark; I am glad you came in. What have you been doing all summer?” “Trying to get an amarelle to grow.” If he knew it was a sour cherry, I had better grow something else, fast.
    • 1987, Ronald L. Perry, “Cherry Rootstocks”, in Roy C. Rom, Robert F. Carlson, editors, Rootstocks for Fruit Crops, New York, N.Y.: Wiley-Interscience, →ISBN, page 237:
      Morello cultivars are usually smaller, bushier, and more compact than amarelles.
    • 2006 June 30, Andrew Shanahan, “Forgotten fruits”, in Alan Rusbridger, editor, The Guardian‎[1], London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 23 September 2014:
      The amarelle is an acidic cherry which can be used interchangeably in any recipe that calls for morellos.
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