Karelian pasty

English

Noun

Karelian pasty (plural Karelian pasties)

  1. A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.
    • William Jones, How to Move to Finland: A Step-by-Step Guide
      Finnish cuisine, often influenced by its natural surroundings, is a celebration of local flavors. From hearty Karelian pasties to the renowned squeaky cheese, you'll find a variety of dishes []

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