German
Etymology
Compound of Hefe (“yeast”) + Teig (“dough”).
Pronunciation
- IPA(key): [ˈheːfəˌtaɪ̯k]
- Hyphenation: He‧fe‧teig
Noun
Hefeteig m (strong, genitive Hefeteiges or Hefeteigs, plural Hefeteige)
- leavened dough, yeast dough
- Synonym: (South German, Austrian) Germteig
Declension
Declension of Hefeteig [masculine, strong]
Further reading