제빵사

Korean

Etymology

제(製) (je) +‎ 빵 (ppang) +‎ 사(師) (sa).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈt͡ɕe̞(ː)p͈a̠ŋsʰa̠]
  • Phonetic hangul: [제(ː)빵사]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?jeppangsa
Revised Romanization (translit.)?je'ppangsa
McCune–Reischauer?cheppangsa
Yale Romanization?cēy.ppangsa

Noun

제빵사 • (jeppangsa)

  1. baker
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