모과차

Korean

Etymology

From 모과(木瓜) (mogwa, “quince”) +‎ 차(茶) (cha, “tea”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈmo̞(ː)ɡwa̠t͡ɕʰa̠]
  • Phonetic hangul: [모(ː)과차]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?mogwacha
Revised Romanization (translit.)?mogwacha
McCune–Reischauer?mogwach'a
Yale Romanization?mōkwa.cha

Noun

모과차 • (mogwacha) (hanja 木瓜茶)

  1. quince tea
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