매실차

Korean

Etymology

From 매실(梅實) (maesil, ume) +‎ 차(茶) (cha, tea).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [mɛɕʰiʎt͡ɕʰa̠] ~ [me̞ɕʰiʎt͡ɕʰa̠]
  • Phonetic hangul: [/]
Romanizations
Revised Romanization?maesilcha
Revised Romanization (translit.)?maesilcha
McCune–Reischauer?maesilch'a
Yale Romanization?maysilcha

Noun

매실차 • (maesilcha) (hanja 梅實茶)

  1. plum tea (a hot or cold beverage made by dissolving plum syrup (매실청) in water)