만두

Korean

Etymology

Sino-Korean word from 饅頭 (“a form of dumpling in Korean cuisine”)

Pronunciation

Romanizations
Revised Romanization?mandu
Revised Romanization (translit.)?mandu
McCune–Reischauer?mandu
Yale Romanization?mantwu

Noun

만두 • (mandu) (hanja 饅頭)

  1. mandu, a form of dumpling in Korean cuisine
  2. mantou (Chinese steamed bun)

Derived terms

  • 갈비만두 (galbimandu, “galbi mandu”)
  • 군만두 (gunmandu, “fried dumpling”)
  • 만두과 (mandugwa, “sweet dumpling”)
  • 만두소 (manduso, “bun stuffing”)
  • 만둣국 (mandutguk, “dumpling soup”)
  • 물만두 (mulmandu, “boiled dumpling”)
  • 새우만두 (sae'umandu, “shrimp mandu”)
  • 소만두 (somandu, “vegetarian mandu”)
  • 어만두 (eomandu, “fish-wrapped dumpling”)
  • 찐만두 (jjinmandu, “steamed dumpling”)

Descendants

  • → English: mandu
  • → Japanese: マンドゥ

Further reading

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