ꦥꦼꦕꦼꦭ꧀

Javanese

Etymology

Inherited from Old Javanese pĕcĕl.

Pronunciation

  • IPA(key): /pə.t͡ʃəl/
  • Rhymes: -t͡ʃəl
  • Hyphenation: pe‧cel

Noun

ꦥꦼꦕꦼꦭ꧀ (pecel)

  1. (cooking) a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice, lontong or ketupat).

Descendants

  • → Dutch: petjil, pitjel
  • → Indonesian: pecel
  • → Sranan Tongo: pityel

Further reading

  • The Linguistic Center of Yogyakarta (2011), “pecel”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN
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