青椒肉絲

Japanese

Kanji in this term
青 椒 肉 絲
ちん
Grade: 1 		じゃお
Hyōgai 		ろー
Grade: 2 		す
Hyōgai
irregular

Etymology

From Mandarin 青椒肉絲 / 青椒肉丝 (qīngjiāo ròusī).[1]

Pronunciation

  • (Tokyo) チンジャオロース [chìńjáó róꜜòsù] (Nakadaka – [5])
  • IPA(key): [t͡ɕĩɲ̟d͡ʑa̠o̞ ɾo̞ːsɨ]

Noun

青椒肉絲(チンジャオロース) • (chinjao rōsu) 

  1. pepper steak

See also

References

  1. ^ Matsumura, Akira, editor (1995), 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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