乾飯

Chinese

arid; dry cooked rice
trad. (乾飯)
simp. (干饭*)

Pronunciation



Rime
Character
Reading # 1/2 2/2
Initial () (28) (3)
Final () (61) (66)
Tone (調) Level (Ø) Departing (H)
Openness (開合) Open Closed
Division () I III
Fanqie
Baxter kan bjonH
Reconstructions
Zhengzhang
Shangfang
/kɑn/ /bʉɐnH/
Pan
Wuyun
/kɑn/ /bʷiɐnH/
Shao
Rongfen
/kɑn/ /biuɐnH/
Edwin
Pulleyblank
/kan/ /buanH/
Li
Rong
/kɑn/ /biuɐnH/
Wang
Li
/kɑn/ /bĭwɐnH/
Bernhard
Karlgren
/kɑn/ /bʱi̯wɐnH/
Expected
Mandarin
Reflex
gān fàn
Expected
Cantonese
Reflex
gon1 faan6
BaxterSagart system 1.1 (2014)
Character
Reading # 1/2 2/2
Modern
Beijing
(Pinyin)
gān fàn
Middle
Chinese
‹ kan › ‹ bjonH ›
Old
Chinese
/*[k]ˁar/ /*bo[n]ʔ-s/
English dry cooked rice or millet

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 3698 2977
Phonetic
component
Rime
group
Rime
subdivision
1 3
Corresponding
MC rime
Old
Chinese
/*kaːn/ /*bons/

Noun

乾飯

  1. cooked rice (dry, without rice water)
    Antonym: 稀飯 / 稀饭 (xīfàn)

Synonyms

Derived terms

  • 不知吃幾碗乾飯 / 不知吃几碗干饭
  • 吃乾飯 / 吃干饭 (chī gānfàn)
  • 吃幾碗乾飯 / 吃几碗干饭

Descendants

  • Uyghur: گاڭپەن (gangpen)

Japanese

Etymology 1

Kanji in this term
ほ(し)
Grade: S
いい > い
Grade: 4
kun'yomi
For pronunciation and definitions of 乾飯 – see the following entry.
ほしい
[noun] [from 720] dried rice (after already being cooked once)
Alternative spellings
乾し飯, 干し飯,
(This term, 乾飯, is an alternative spelling of the above term.)

Etymology 2

Kanji in this term
Grade: S Grade: 4
irregular
For pronunciation and definitions of 乾飯 – see the following entry.
かれいい
[noun] rice that has been cooked and then dried
Alternative spelling
(This term, 乾飯, is an alternative spelling of the above term.)

References