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The Prince immediately ordered a bottle of this wine; and to give them an opportunity of testing the difference, he desired that some anchovy sandwiches should be served up. Carbonell's wine was placed upon the table: it was a claret made expressly for the London market, well-dashed with Hermitage, and infinitely more to the taste of the Englishman than the delicately-flavoured wine they had been drinking. The banquet terminated in the Prince declaring his own wine superior to that of Palmer's, and suggesting that he should try some experiments on his estate to obtain a better wine. Palmer came from Carlton House much mortified. On Sir Thomas Tyrwhitt attempting to console him, and saying that it was the anchovies that had spoiled the taste of the connoisseurs, the General said loudly enough to be heard by Lord Yarmouth, "No; it was the confounded red herrings." A duel was very nearly the consequence.

General Palmer, feeling it his duty to follow the advice of the Prince, rooted out his old vines, planted new ones, and tried all sorts of experiments at an immense cost, but with little or no result. He and his agent, in consequence, got themselves into all sorts of difficulties, mortgaged