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said to take place more frequently in the public cafe than under the domestic roof.

In 1815, I need scarcely remark that the condition of the roads in Europe, and the enormous expense of travelling, made a visit to Paris a journey which could only be indulged in by a very limited and wealthy class of strangers. Hotels and cafés were then neither so numerous nor so splendid as at the present day: Meurice's Hotel was a very insignificant establishment in the Rue de l'Echiquier; and in the Rue de la Paix, at that time unfinished, there were but two or three hotels, which would not be considered even second-rate at the present time. The site of the Maison Doré, at the corner of the Rue Lafitte, was then occupied by a shabby building which went by the name of the Hôtel d'Angleterre, and was kept by the popular and once beautiful Madame Dunan. The most celebrated restaurant was that of Beauvilliers, in the Rue de Richelieu; mirrors and a little gilding were the decorative characteristics of this house, the cuisine was far superior to that of any restaurateur of our day, and the wines were first-rate. Beauvilliers was also celebrated for his suprême de volaille, and for his côtelette à la Soubise. The company consisted