Terrine d'oie

Terrine d'oie was a food originating from France on Earth.

In 2399, Zhaban included terrine d'oie from Madame Arnaud in a meal he packed for Jean-Luc Picard as Picard embarked on La Sirena. (PIC: "The End is the Beginning")

The name translates to "terrine of goose".
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