Roast duck

Chef's dinner menu

Roast duck on Chef's menu (top right)

Roast duck was a dish on Chef's dinner menu in 2152. It was to be served on Thursday, the 21st of August with raspberry sauce, asparagus, and ginger, and twice-baked potato. (ENT: "Singularity")

This article is issued from Memory Alpha. The text is available under CC-BY-NC unless otherwise noted. Additional terms may apply for the media files.