Ratamba stew

Ratamba stew

Ratamba stew.

Ratamba stew was a Bajoran stew, emerald-green in color.

In 2372, Benjamin Sisko cooked some for his son and Kasidy Yates, serving it over spinach linguine. Yates noted that she could smell it down the corridor from his quarters. (DS9: "For the Cause")

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