Mordanian beef loin

Mordanian beef loin

Au jus Mordanian beef loin alongside macaroni and cheese

Mordanian beef loin was a food made from beef steak.

In 2382, Doctor Gabers Migleemo served au jus Mordanian beef loin, accompanied by macaroni and cheese with breaded top, to Klowahkan food critics Legnog and Gonald, these being the most delectable dishes available on the USS Cerritos. However, the critics declared the meat "unbearably bland", and were further appalled to learn that it had been replicated. It later emerged that the pair had previously lost their sense of taste. (LD: "A Farewell To Farms")

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