Trout almondine
Appearing on a menu in August, 2152
Trout almondine was a seafood dish originating on Earth, made from trout prepared with almonds.
Trout almondine, served grilled, was part of Chef's menu aboard Enterprise NX-01 on Friday, August 13, 2152, served along with rice pilaf and green beans. However, the day before, he fell ill and Ensign Hoshi Sato took over the galley. (ENT: "Singularity")
In Mr. Scott's Guide to the Enterprise, this dish was listed in the food synthesizer menu under its European spelling, trout amandine.
External link
- Trout almondine at Memory Beta, the wiki for licensed Star Trek works